Which Pasta?

WHO SAYD THAT THERE IS ONLY ONE TYPE OF PASTA? 

What could improve the experience of a fantastic product such as fresh filled pasta?
Could it not be that its freshness lasted various weeks instead of spoiling just after a few days?
Moreover, would it not be even better if we did not have to worry about having a refrigerator?

Here is the true Dalì's innovation: filled pasta (fresh or ambient) with many days of life! Through the simple yet wise use of thermal treatments (just warm and cold and nothing else!), we were able to make our products stable for many weeks without interfering with flavor.
With some additional technical expedient, we can also do without the refrigerator.

This allows us to imagine many innovative applications for our tortellini!